Antimicrobial Activity of Ginger
PubblicoMLA citation style (9th ed.)
Antimicrobial Activity of Ginger. . 2024. marian.palni-palci-staging.notch8.cloud/concern/generic_works/c4c64dba-c8fa-4867-8ced-005c1a1d3075?locale=it.APA citation style (7th ed.)
(2024). Antimicrobial Activity of Ginger. https://marian.palni-palci-staging.notch8.cloud/concern/generic_works/c4c64dba-c8fa-4867-8ced-005c1a1d3075?locale=itChicago citation style (CMOS 17, author-date)
Antimicrobial Activity of Ginger. 2024. https://marian.palni-palci-staging.notch8.cloud/concern/generic_works/c4c64dba-c8fa-4867-8ced-005c1a1d3075?locale=it.Note: These citations are programmatically generated and may be incomplete.
Ginger is a commonly used spice in foods and drinks worldwide and has also been known to be a natural disease-preventative since ancient times. Using ginger has been shown in previous studies to prevent microbial growth (Rahmani et al., 2014). The recent encouragement for the use of natural cleaning products has influenced this research project to test if ginger can be used as an effective cleaning agent. Natural cleaning products allow for a healthier environment by reducing chemical use. If ginger has antimicrobial properties, then we expect it will be an effective antimicrobial agent against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus).
- Creator
- Language
- Parola chiave
- Date created
- Resource type
- Rights statement
Relazioni
- In Collection:
Articoli
| Miniatura | Titolo | Data di caricamento | Visibilità | Azioni |
|---|---|---|---|---|
|
|
Poster_Presentation_Paige_Wilson_etal_2024.pdf | 2024-05-02 | Pubblico | Scarica |