Buscar

Nueva búsqueda Palabra clave gut microbiome

  • The Effects of Sugars on Lactobacillus Casei Growth

    Creador:
    Williams, Parker, Gerkin, Sidney, Kowalski, Taylor, and Felty, Alexis
    Descripción:
    Sugar-bacteria solutions were created and their turbidities were taken to quantify the amount of bacteria growth after 24 hours of incubation. We hypothesized that the lactose would result in greater proliferation of...
    Tipo de recurso:
    Poster

  • The Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria

    Creador:
    Felty, Alexis, Kowalski, Taylor, and Williams, Parker
    Descripción:
    A common misbelief is that non-nutritive sweeteners (NNS) are healthier than natural sugars, only because of their lower caloric content. Individuals are unaware of the consequences that high amounts of NNS pose to the bacteria...
    Tipo de recurso:
    Research Paper